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Seminar Day 2: Presented by Tequila Gran Dovejo, Jack Daniel’s, La Luna Mezcal & Woodford Reserve

  • Ace Hotel Chicago in the Mahoney Event Space 311 North Morgan Street Chicago, IL, 60607 United States (map)

Do Touch The Art: Outstanding Menu Design
12:00pm - 1:00pm
Natasha David (Nitecap; New York), Iain Griffiths (Trash Tiki, Dandelyan; London), Morgan Schick (Trick Dog, Bon Vivants; San Francisco)
Moderated by Jen Delos Reyes (School of Art + Art History, University of Illinois; Chicago)

Community Accountability by Ashtin Berry
1:15pm - 2:15pm
Ashtin Berry (Tokyo Record Bar, Air’s Champagne Bar; New York)

All-Consuming: Achieving Sustainability Behind the Bar
2:45pm - 3:45pm
Mary Bartlett (Ace Hotel DTLA; Los Angeles), Ryan Chetiyawardana (Dandelyan, Mr. Lyan; London), Kelsey Ramage (Trash Tiki; London), Claire Sprouse (Tin Roof Drink Company; New York)
Moderated by Lacy Hawkins (Monkey 47; New York)

You Are Welcome Here: A Conversation About Intersectionality and Hospitality
4:00pm-5:00pm
Mony Bunni (Lustau, Prairie School; Chicago), Kisira Hill (Lost Lake; Chicago), Lynnette Marrero (Speed Rack, Llama Inn; New York),  Liz Weck (Howard Brown Health, Lost & Found: Dyke Bar; Chicago)
Moderated by Lov Lee Carpenter (Blue Plate Catering; Chicago)

ADA accessible, gender neutral restrooms