All-Consuming: Achieving Sustainability Behind the Bar
What does sustainability look like in a high-volume bar program? Four global bartenders talk about how they have have adjusted their approach to cocktail-making and hospitality to reduce waste and improve service.
Panelists: Mary Bartlett (Ace Hotel DTLA; Los Angeles), Ryan Chetiyawardana (Dandelyan, Mr. Lyan; London), Kelsey Ramage (The Trash Collective; Toronto), Claire Sprouse (Tin Roof Drink Company; New York)
Moderated by: Lacy Hawkins (Monkey 47; New York)